Thanksgiving is a time for reflection and giving thanks and even though Abe Lincoln helped weave the sentimental myth of Pilgrims and Indians sharing a meal on Thanksgiving, I'd like to list eight things I'm grateful for when it comes to my book:
1. My publishers who took a chance on me and do an amazing job of getting my book out there.
2. My writing group--Kathy Gehrt, Sharon Morris, Elsie Hulsizer, Jan Schwert, Wendy Hinman, and Sheila Kelly--for listening to and critiquing my writing every week. We're a dedicated group, each with our own projects, and we come together on a weekly basis to share our writing. We also share marketing tips and media leads. Check out this great article Wendy shared recently about book marketing budgets.
3. My cute assistant who poses for my food blog every week and my husband Tom for putting up with all the food photos and my soup-of-the-week project. Oh my cute assistant should be listed first since he's really the one who runs this dog and pony show.
4. The farmers I met who opened their farms, barns and homes to me for the profiles in my book. I don't think I'd know half as many farmers if I hadn't written The Northwest Vegetarian Cookbook. And I'm still meeting more farmers. Recently at an event at the North Cascades Institute, I visited Anne Schwartz of Blue Heron Farm, a certified organic farm that's been in the Skagit Valley for decades.
5. The great people who invited me to amazing events like the Sourdough Speaker Series at the North Cascades Institute. These events are really well organized and it was great to return to the North Cascades National Park.
6. My neighborhood farmers' market. And kudos to:
- JoanE of Rent's Due Ranch who makes the best raspberry vinegar around
- Liz and Michael from Grouse Mountain Farm
- Jeanette and Jeff Herman of Cliffside Orchards
- Wade Bennett of Rockridge Orchards
- John Huschle of Nature's Last Stand
- The farm crew at Nash's Organic Produce
- Katsumi Taki of Mair Farm-Taki
- Liz at River Farm
- Josh Nettlebeck of Hive Harvest
7. This place I call home, and the opportunity to write about the challenges and rewards of the farmers who grow our food.
8. The many opportunities and rewards that sprang unexpectedly from the book.
9. All the bloggers, cooks and food writers I've connected with since the book was out, here are just a few:
10. The abundant food options that make this place I call home special.
Where ever you are this holiday, remember to count your blessings, wet noses and all.